Peach Sorbet  

If you are in the middle of peach-season, like me, here is another great way to eat and preserve peaches.

I haven’t had a child turn this down on a hot summer day yet….

For all the details with pictures go here.

Here’s the short version:

1. Wash peaches & remove pits (no need to peel)
2. Use your hands to squish them to mush
3. Bring to a simmer over medium heat
4. Add some sugar & lemon juice to taste
5. Use an immersion wand to turn the peaches into peach sauce – skim off foam
6. Ladle into ice-cube trays & freeze

4 hours later she had a cool, summer treat:

This may be the best way to eat peaches.

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Print Recipe

Peach Sorbet

This may be the best way to eat peaches. Especially on a hot summer day.

Course

Dessert, Preserves

Cuisine

Dessert, ice cream, Jam & Preserves

Servings

Ingredients

• 10 peaches
• 3/4 cup cane sugar
• 2-3 tsp lemon juice

Course Dessert, Preserves Cuisine Dessert, ice cream, Jam & Preserves Servings Ingredients 10 peaches 3/4 cup cane sugar 2-3 tsp lemon juice

Recipe Notes

Wash peaches, remove pits & place in large pot.  Use your hands to mash all the peach halves into peach mush.  Cook on stove top over medium to medium-high heat.  Bring to a simmer.  Add sugar and lemon juice.  Bring back to a simmer.  Use an immersion blender to puree this into peach-sauce.

Ladle peach sauce into ice cube trays and transfer to freezer.

After frozen – Enjoy!

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