This is another variation for the fabulous, unbeatable refrigerator dough (recipe here) that I make almost every week of my life.
I swear by this stuff.
One batch makes enough dough to bake 4 free-form loaves of bread.
You can do many other things with this . . .
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It’s cheap, it’ll make you a bread-making ninja, the star of your kitchen, and your pants will thank you.