This Week in My Kitchen – Canning Tips From an 80-Year-Old (JTMWTC)

This Week in My Kitchen – Canning Tips From an 80-Year-Old (JTMWTC)

Canning Tips From an 80-Year-Old
I hosted a sweet group of ladies from our local extension office here at my farm.  They came and toured the gardens, barns, animals and my canning cellar.

Which isn't a cellar at all.  It's just my basement with a bunch of shelves filled with canned goods.  But, as avid gardeners and canners themselves, they demanded to see the stash.

I . . .

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