Peach Sorbet

Peach Sorbet  

During our peach butter cooking marathon one of my daughters decided she just couldn’t wait any longer to get her mouth on the fresh summer goodness.

peach butter 5

She grabbed a few ladles of the peach-sauce, just after I pureed it with the immersion wand.

peach butter 8

And she did this:

peach sorbet 2

Into the freezer it went.

If you’re not sure how she got the peach sauce to begin with you can go read the whole post here.

Here’s the short version:

  1. Wash peaches & remove pits (no need to peel)
  2. Use your hands to squish them to mush
  3. Bring to a simmer over medium heat
  4. Add some sugar & lemon juice to taste
  5. Use an immersion wand to turn the peaches into peach sauce – skim off foam
  6. Ladle into ice-cube trays & freeze

4 hours later she had a cool, summer treat:

peach sorbet 3

This may be the best way to eat peaches.

To.  Die.  For.

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Candi

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Peach Sorbet
This may be the best way to eat peaches. Especially on a hot summer day.
Servings
Ingredients
Servings
Ingredients
Recipe Notes

Wash peaches, remove pits & place in large pot.  Use your hands to mash all the peach halves into peach mush.  Cook on stove top over medium to medium-high heat.  Bring to a simmer.  Add sugar and lemon juice.  Bring back to a simmer.  Use an immersion blender to puree this into peach-sauce.

Ladle peach sauce into ice cube trays and transfer to freezer.

After frozen – Enjoy!

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