Peach Sorbet Recipe

Peach Sorbet Recipe

Peach Sorbet  

If you are in the middle of peach-season, like me, here is another great way to eat and preserve peaches.

I haven’t had a child turn this down on a hot summer day yet….
peach sorbet 2

For all the details with pictures go here.

Here’s the short version:

  1. Wash peaches & remove pits (no need to peel)
  2. Use your hands to squish them to mush
  3. Bring to a simmer over medium heat
  4. Add some sugar & lemon juice to taste
  5. Use an immersion wand to turn the peaches into peach sauce – skim off foam
  6. Ladle into ice-cube trays & freeze

4 hours later she had a cool, summer treat:

This may be the best way to eat peaches.

To get weekly updates, tips and recipes subscribe via email (here).

Print Recipe
Peach Sorbet
This may be the best way to eat peaches. Especially on a hot summer day.
Recipe Notes

Wash peaches, remove pits & place in large pot.  Use your hands to mash all the peach halves into peach mush.  Cook on stove top over medium to medium-high heat.  Bring to a simmer.  Add sugar and lemon juice.  Bring back to a simmer.  Use an immersion blender to puree this into peach-sauce.

Ladle peach sauce into ice cube trays and transfer to freezer.

After frozen – Enjoy!

Share this Recipe

No Responses

Write a response

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: