03/22/2017 How to Start Grinding Your Flour – It’s Healthy. It’s Easy. It’s Delicious. I’ve been milling wheat into flour for over a decade. Why? Health. Life. Deliciousness. I have 4 awesome children. When I started … Read More 62
03/09/2017 How to Make Pasta No. Normal people do not make pasta. Who would spend valuable time making something that comes out of a 99 cent box? That’s … Read More 60
03/07/2017 Forks over Knives – My Perspective I have been on a movie watching spree over the past 2 weeks and managed to work in the documentary Forks Over … Read More 51
02/23/2017 How to Cook a London Broil – Teriyaki Style Oh Baby, this is the bomb. The marinade is so flavorful you won’t believe how basic it is. And it is unbelievably … Read More 53
02/16/2017 Cast Iron Apple Pie- Naturally Sweetened with Maple Syrup – No Sugar! This could also be called “Skillet Apple Pie.” Or “Grandma’s Apple Pie.” I couldn’t decide… but “Cast Iron Apple Pie” seemed to … Read More 56
02/15/2017 Sticky Buns With Fresh Milled Flour- Recipe This recipe is Outstanding. These sticky buns will melt in your mouth. Soft, light and dripping with sticky, gooey sauce… and did … Read More 52
02/14/2017 Crispy Baked Sweet Potato Fries I have perfected baked, sweet tater fries. Frying sweet tater fries is the best way to get a crispy perfect fry every … Read More 55
02/10/2017 Creamed Spinach Recipe This is BY FAR the best creamed spinach in the world. I urge you to go ahead and get the fresh stuff … Read More 51
02/09/2017 Homemade Pasta – Recipe Homemade Pasta Recipe. Making fresh pasta is soooooo easy and it’s better tasting. Don’t even get me started on how much … Read More 54
02/03/2017 Challah Bread Recipe Challah Bread I have made so much challah bread in the past 6 months you would think I was Jewish. Really…. dozens … Read More 45
01/24/2017 Venison Back Strap With Mushrooms & Red Wine Pan Sauce Recipe Venison Back Strap With Mushrooms & Red Wine Pan Sauce! There cannot possibly be a better way to eat a backstrap. I’ve … Read More 54
01/22/2017 Eating Food From My Own Hands – Winter Edition, Week 3 Update Here we go! I am currently in the middle of another Homesteaders Food Challenge. This is a personal challenge to eat only … Read More 45
01/16/2017 Food Blogging – 3 BIG Things – Whether You’re the Blogger, The Baker or The Eater 3 BIG Things About Food Blogging Blogging out recipes is not for everyone. Writing about gardens, cows and fencing doesn’t require … Read More 47
01/13/2017 How to Grind Flour on the Cheap I have decided that the whole world needs to start grinding their own flour. For some obscure reason I have determined to … Read More 85
01/04/2017 2 New Thoughts on Butchering I’ve had 2 New Thoughts on Butchering Recently. Thanks to the Homesteaders Food Challenge and my general obsession with raising all my own … Read More 212