Why do we eat so much Challah bread?
- This stuff is amazing. It’s sweet but it’s a bit salty. It’s soft and light and wonderful. This bread is wonderful dipped in soups, stews and even chili. If you have any leftover tomorrow it makes the best french toast you’ve ever eaten.
- We are studying all the Jewish feasts in our homeschool this year – which involved lots of challah bread.
If you’ve never made challah bread – you should!
This dough is amazing. It is sweet, it is slightly salty, it is more than just challah bread. You can use this recipe for rolls, cinnamon roll dough, hot cross buns or even bake it in loaf pans for a sweet sandwich bread.
For a step-by-step tutorial on challah bread with pictures go here.
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