This recipe is Outstanding.
These sticky buns will melt in your mouth. Soft, light and dripping with sticky, gooey sauce… and did I mention they are loaded with pecans?
Probably the best, and most deceptive part of this recipe is that it is made with freshly milled flour. Delicious beyond compare and nutritious.
There are 4 components you will need to make before you will eat this incredible, conglomeration of deliciousness:
- The sticky stuff you will pour under your buns
- The dough for the buns
- The dry cinnamon/sugar filling you will put inside your buns
- The ooey gooey, pecan, topping you will pour over your buns after they are finished
For detailed step-by-step instructions with lots of pictures go here.
For Free weekly updates & new recipes…. be sure to join the blog: By email (here). I’ll send you all the latest & greatest homesteading news & tips.
Lots of love,