Woo Hoo! No cooking for a week!
If you have a turkey carcass and some leftover turkey meat hanging around your house - you are one blessed individual.
I couldn't even get all my leftover favorites into one menu plan! There are so many great ways to use the bounty.
To start - at the bottom of this post you'll find the menu plan I'll be following this week. It all begins with a giant pot of turkey bone broth. Just take all the drippings, scraps, bones, cartilage and insides of the turkey that no one ate and put . . .
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It’s cheap, it’ll make you a bread-making ninja, the star of your kitchen, and your pants will thank you.