Sausage & Rice Casserole
You have never tasted anything like this.
Not only is this dish beyond tasty, it is filled with real, whole foods.
For step-by-step instructions go here.
Enjoy!
-cj
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This dish will steal the show at any breakfast or brunch. The rice is full of flavor thanks to the chicken broth and veggies. The sausage gives is a bit of a kick. This casserole is a crowd pleaser and easy to make. Great for special occasions or any morning your taste buds want a show.
| Prep Time | 15 minutes |
| Cook Time | 45 minutes |
| Servings |
People
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Ingredients
- 1 lb sausage browned
- 1 green pepper diced
- 1 onion diced
- 1 1/2 stalks celery diced
- 2 tbsp lard or butter
- 3 cups chicken broth (boiling) - may use 3 cups boiling water & 2 packages Lipton Noodle Soup Mix (1 box)
- Salt to taste
- pepper to taste
- 1 cup rice
Ingredients
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Recipe Notes
Saute veggies in lard or butter until transparent. Brown Sausage & drain off grease.
If using Bone broth: bring broth to a boil & add rice to it.
If using Lipton Soup: bring 3 cups of water to a boil, stir in 2 packets of soup mix, then stir in rice.
Salt & Pepper to taste.
Combine all ingredients and pour into greased casserole. Bake covered 350 for 40 minutes (or until rice is tender). Bake uncovered an additional 5 minutes to brown the top.
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Jeannettea
10/17/2016I made this for dinner tonight. Everyone loved it!!! Thanks!
Candi
10/18/2016So glad you all liked it! Thanks for the feedback – I always wonder if recipes turn out as nice in other kitchens. <3