This recipe is amazing. So easy, so fast, so delicious. This only takes a few minutes, uses real food, and will have people who don’t like chocolate asking you for seconds.
For step-by-step instructions with pictures go here.
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Hot Fudge Topping
This is the right hot-fudge topping for everything: ice cream, cake, coffee, doughnuts, anything. This is an ancient recipe from the depths of my grandmothers collection. It's warm, rich, creamy and not too thick. It doesn't contain artificial ingredients, preservatives or corn syrup. Even better, it won't get hard or clumpy when you pour it over something cold (like ice cream). Enjoy!
Separate eggs. Mix egg yolks & cream – set aside. Combine chocolate chips & butter in saucepan – melt over medium heat. Stir in sugar, flour, egg & cream mixture, vanilla, and salt. Stir over medium heat until thick (4-5 minutes). Serve warm over anything! Store in refrigerator.
Candi lives with her husband (DH) and their 4 children on a homestead in rural Kentucky. On her farm she grows fruit, vegetables and all things edible. Candi stays busy growing produce, cooking real food, raising animals, grinding wheat berries and stuffing mason jars like a ninja.