Hot Fudge Topping Recipe

This recipe is amazing.  So easy, so fast, so delicious.  This only takes a few minutes, uses real food, and will have people who don’t like chocolate asking you for seconds.

For step-by-step instructions with pictures go here.

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Hot Fudge Topping
This is the right hot-fudge topping for everything: ice cream, cake, coffee, doughnuts, anything. This is an ancient recipe from the depths of my grandmothers collection. It's warm, rich, creamy and not too thick. It doesn't contain artificial ingredients, preservatives or corn syrup. Even better, it won't get hard or clumpy when you pour it over something cold (like ice cream). Enjoy!
Course Dessert
Cuisine Dessert, ice cream
Servings
people
Ingredients
Course Dessert
Cuisine Dessert, ice cream
Servings
people
Ingredients
Recipe Notes

Separate eggs.  Mix egg yolks & cream – set aside.  Combine chocolate chips & butter in saucepan – melt over medium heat.  Stir in sugar, flour, egg & cream mixture, vanilla, and salt.  Stir over medium heat until thick (4-5 minutes).  Serve warm over anything!  Store in refrigerator.

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