Sausage & Rice Casserole
This dish will steal the show at any breakfast or brunch. The rice is full of flavor thanks to the chicken broth and veggies. The sausage gives is a bit of a kick. This casserole is a crowd pleaser and easy to make. Great for special occasions or any morning your taste buds want a show.
|
|
Sausage & Rice Casserole
This dish will steal the show at any breakfast or brunch. The rice is full of flavor thanks to the chicken broth and veggies. The sausage gives is a bit of a kick. This casserole is a crowd pleaser and easy to make. Great for special occasions or any morning your taste buds want a show.
|
| Servings | Prep Time |
| 8People | 15minutes |
| Cook Time |
| 45 minutes |
|
|
Ingredients
- 1lb sausagebrowned
- 1 green pepperdiced
- 1 oniondiced
- 1 1/2stalks celerydiced
- 2tbsp lardor butter
- 3cups chicken broth(boiling) – may use 3 cups boiling water & 2 packages Lipton Noodle Soup Mix (1 box)
- Saltto taste
- pepperto taste
- 1cup rice
Recipe Notes
Saute veggies in lard or butter until transparent. Brown Sausage & drain off grease.
If using Bone broth: bring broth to a boil & add rice to it.
If using Lipton Soup: bring 3 cups of water to a boil, stir in 2 packets of soup mix, then stir in rice.
Salt & Pepper to taste.
Combine all ingredients and pour into greased casserole. Bake covered 350 for 40 minutes (or until rice is tender). Bake uncovered an additional 5 minutes to brown the top.