Sausage & Rice Casserole Recipe

Sausage & Rice Casserole

You have never tasted anything like this.  

Not only is this dish beyond tasty, it is filled with real, whole foods. 

For step-by-step instructions go here.

Enjoy!

-cj

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Sausage & Rice Casserole
This dish will steal the show at any breakfast or brunch. The rice is full of flavor thanks to the chicken broth and veggies. The sausage gives is a bit of a kick. This casserole is a crowd pleaser and easy to make. Great for special occasions or any morning your taste buds want a show.
Course Breakfast
Cuisine Sausage
Prep Time 15 minutes
Cook Time 45 minutes
Servings
People
Ingredients
Course Breakfast
Cuisine Sausage
Prep Time 15 minutes
Cook Time 45 minutes
Servings
People
Ingredients
Recipe Notes

Saute veggies in lard or butter until transparent.  Brown Sausage & drain off grease.

If using Bone broth:  bring broth to a boil & add rice to it.

If using Lipton Soup:  bring 3 cups of water to a boil, stir in 2 packets of soup mix, then stir in rice.

Salt & Pepper to taste.

Combine all ingredients and pour into greased casserole.  Bake covered 350 for 40 minutes (or until rice is tender).  Bake uncovered an additional 5 minutes to brown the top.

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