Name: Sausage & Rice Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 8 People
Ingredients: 1 lb sausage (browned); 1 green pepper (diced); 1 onion (diced); 1 1/2 stalks celery (diced); 2 tbsp lard (or butter); 3 cups chicken broth ((boiling) - may use 3 cups boiling water & 2 packages Lipton Noodle Soup Mix (1 box)); Salt (to taste); Pepper (to taste); 1 cup rice

Sausage & Rice Casserole

You have never tasted anything like this.

Not only is this dish beyond tasty, it is filled with real, whole foods.

For step-by-step instructions go here.

Enjoy!

-cj

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Sausage & Rice Casserole

This dish will steal the show at any breakfast or brunch. The rice is full of flavor thanks to the chicken broth and veggies. The sausage gives is a bit of a kick. This casserole is a crowd pleaser and easy to make. Great for special occasions or any morning your taste buds want a show.

Course

Breakfast

Cuisine

Sausage

Prep Time

15 minutes

Cook Time

45 minutes

Servings

People

Ingredients

1 lb sausage browned
1 green pepper diced
1 onion diced
1 1/2 stalks celery diced
2 tbsp lard or butter
3 cups chicken broth (boiling) - may use 3 cups boiling water & 2 packages Lipton Noodle Soup Mix (1 box)
Salt to taste
pepper to taste
1 cup rice

Recipe Notes

Saute veggies in lard or butter until transparent. Brown Sausage & drain off grease.

If using Bone broth: bring broth to a boil & add rice to it.

If using Lipton Soup: bring 3 cups of water to a boil, stir in 2 packets of soup mix, then stir in rice.

Salt & Pepper to taste.

Combine all ingredients and pour into greased casserole. Bake covered 350 for 40 minutes (or until rice is tender). Bake uncovered an additional 5 minutes to brown the top.

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Sausage & Rice Casserole Recipe