Name: Chicken Salad
Yield: 4 servings
Ingredients: 1 lb chicken (cooked (cut into bite-sized pieces)); 3/4 cup mayonnaise (more or less to taste); 2 ribs celery (diced); 1 cup grapes ( (sliced in half) optional); Salt (to taste); pepper; nuts ((chopped) optional)

Chicken Salad

This is a fuss-free chicken salad. Serve it on homemade crackers or fresh-baked bread for an easy dinner!

Chicken Salad

Traditional Chicken salad.

Course

Condiments & Spreads, Main Dish, salad

Cuisine

Chicken, Poultry, Recipe-Free, salad, sandwiches

Servings

servings

Ingredients

1 lb chicken cooked (cut into bite-sized pieces)
3/4 cup mayonnaise more or less to taste
2 ribs celery diced
1 cup grapes (sliced in half) optional
Salt to taste
pepper
nuts (chopped) optional

Course

Condiments & Spreads, Main Dish, salad

Cuisine

Chicken, Poultry, Recipe-Free, salad, sandwiches

Servings

servings

Ingredients

1 lb chicken cooked (cut into bite-sized pieces)
3/4 cup mayonnaise more or less to taste
2 ribs celery diced
1 cup grapes (sliced in half) optional
Salt to taste
pepper
nuts (chopped) optional

Recipe Notes

Cut chicken and put chicken pieces in a bowl. Add the mayo and stir well. Add other ingredients and stir. Taste, adjust seasonings and add more mayo if needed.

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Chicken Salad

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