What is peach butter?
If you’ve had apple butter, then you know what peach butter is probably gonna be like. It’s not a jelly. It’s not a jam. It’ not a preserve. It’s not a conserve. It’s peach butter. It is made with the entire fruit, except for the pit. It is reduced to a thick, sweet, gelatinous spread that is fabulous on biscuits, toast, english muffins, rolls and waffles. It makes a mean BBQ sauce. It is the bomb as a glaze over duck. It glazes pork tenderloin into a caramelized, savory, sweet perfect vacation for your mouth.
I do all sorts of wonderful things with peach butter.
Why is peach butter the perfect choice for masses of peaches?
- No blanching
- No peeling
- No pectin
- No measurements
- No way to mess this up
Another bonus is that you choose the amount of sugar. This one is super easy, hard to mess up and delicious.
For step by step instructions with lots of pictures go here.
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