How to Blanch Vegetables (or fruits)
How to Blanch Vegetables. Blanching is handy. Blanching is easy. Blanching will prevent you from spending your entire morning peeling tomatoes (or …
Category: Cooking Real Food
Welcome to the kitchen
How to Can Tomatoes – Fast, Easy, Safe, Healthy
Canning tomatoes is easy. If you can boil water you can can tomatoes. If you are new to canning, this is a …
Pressure Canning Made Easy – How to Can Green Beans in 5 Simple Steps
Pressure Canning Made Easy. Canning green beans is not hard. I know pressure canners freak some people out. I am one of …
Homemade Pickles – Fast, Easy, Taste Like Claussen!
Not only do these pickles taste just as good if not better than Claussen Pickles – they are quick, easy and you …
Perfect Jelly Every Time – The Secret You Must Know
I have been making jelly, jam and preserves for over 10 years. I know the secret. And I’m going to tell you …
Blackberry Cobbler
How to make blackberry cobbler I am all sorts of high-maintenance when it comes to pies and cobblers. If I’m gonna eat the …
How To Store Cucumbers
How do you store fresh cucumbers? Here’s the dilemma: You are going to make pickles. You want to make pickles. But, you …
Homemade Blackberry Jelly – Easy Step-by-step Instructions
Perfect. Easy. Blackberry jelly. The blackberries are “ON.” If you have any canes around your homestead, and you live near me, you …
Get Your Food Farm to Table – Faster & Easier With this 1 Simple Trick
Farm To Table – in a jiffy with this 1 simple trick. I know a secret that will get your fresh fruit …
4 Fast, Easy, Tasty Summer Meals
If you are, like me, still on the fence about what you will be feeding 50+ people this Saturday I have come …
How to Render Lard – Easy Easy Easy!
How to Render Lard You will not believe me when I show you how easy it is to render lard. It is …
4 Reasons to Eat Fat
4 Reasons to Eat Fat Not all fats are the same. The fat from a homestead or traditional farm is actually very …
Why You Should Eat the Grease On Your Soup
Save the Grease. If you have made bone-broth, you probably have noticed the layer of grease that usually rises to the top …
How to Hard Boil a Fresh Egg – That Will Peel
If you have fresh eggs and have hard boiled them you know what I’m talking about. They are impossible to peel. Impossible. …
10 Reasons You Should Make (and eat) Bone Broth
10 Reasons you should make (and eat) bone broth. I am not an expert on bone-broths. I make them all the time. …