This Week in My Kitchen – Canning Tips From an 80-Year-Old (JTMWTC)
Canning Tips From an 80-Year-Old I hosted a sweet group of ladies from our local extension office here at my farm. They came …
Tag: Health
Grilled Dove Breasts
Grilled Dove Breasts Dove season happens every year in September here in Kentucky and we never miss it (2018 season: September 1 …
How to Make Cheese with Raw Milk – 10 Tips for Beginners (or anyone)
How to Make Cheese with Raw Milk I started making cheese about a year after we brought home a milk cow. The …
Baked Brie with Honey & Pecans (Premium)
Baked Brie with Honey & Pecans Do you eat baked brie? It is one of my favorite things in the world. I …
Pico De Gallo
Pico De Gallo Pico De Gallo is not salsa. It is fresh, bright and bursting with summer. How is Salsa Different? In …
The Perfect Zucchini Bread
The Perfect Zucchini Bread (made with fresh flour) Eureka! A dear friend of mine was shocked to learn that I didn’t like …
Crispy Oven-Baked Chicken (Premium)
Crispy Oven-Baked Chicken This is one of those dishes I make when I don't want to cook. It is a cinch to …
Grilled Italian Brats (Premium)
Grilled Italian Brats My favorite bratwurst is the Italian kind. I have no idea if these are sold at supermarkets. I get …
Creamy Goat Cheese – Made with ANY milk! (Premium)
Creamy Goat Cheese (made with any milk) This is formally called "basic chevre." Chevre is the common name for spreadable goat cheese. …
Sweet and Spicy Pickles (Premium)
Sweet & Spicy Pickles These are bread and butter pickles with a serious kick. And it's a kick you want in your …
Homemade Pizza
Homemade Pizza Supper Is there anything more fun than a make-your-own-pizza-dinner? I don’t think so. It’s a fun meal and easy to …
Parmesan Squash Spears (Premium)
Parmesan Squash Spears I am officially at the point in the summer when I have more squash than I have recipes. If …
Grilled Corn on the Cob (Premium)
Grilled Corn on the Cob This is the best way to eat corn on the cob. And it makes me feel like …
Perfect Frittata (Premium)
Frittata A frittata is a quiche without the crust. It's great. I made this with 9 eggs thinking that my kids would …
I am Sensitive to Gluten. Can I Eat Fresh-Milled Flour?
Can a gluten-sensitive person eat freshly milled flour? I received this question from a reader about gluten this week. It is a …