Can I just say that these are the best things in the world?
I know it's a stretch - since they are baby cabbages. But, I love baby cabbages. And this is so good!!!
Trim off ends, wash & dry Brussels sprouts. Slice in half.
Sometimes I toast them in a . . .
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It’s cheap, it’ll make you a bread-making ninja, the star of your kitchen, and your pants will thank you.