Oven Roasted Whole Chicken Recipe

There are hundreds of possibilities out there for your chicken.  This one is my favorite.  Not only is it crazy tasty, it’s also crazy easy.  This is what I want in a dinner.

I am going to go out on a limb and say that this is without a doubt, hands-down the best chicken I have ever ate.

All you need is:  Lawry’s, pepper, olive oil and a chicken.  That’s it.

It takes 3 minutes to prepare.  1 hour to cook.  Bake a side of potatoes and onions & you’ve got dinner in the bag.  So easy.

CHICKEN 3

For step-by-step instructions with pictures go here.

 

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Print Recipe
Oven Roasted Whole Chicken
This is my favorite chicken. It takes 3 minutes to prepare. 1 hour to cook. It has tender juicy meat, crispy salty skin and make your day.
Course Main Dish
Cuisine Poultry
Servings
people
Ingredients
Course Main Dish
Cuisine Poultry
Servings
people
Ingredients
Recipe Notes

Take a whole chicken, wash it, and slice it down the back.  Don’t cut through to the breast, just slice through the back.

Spread it open so it will lay flat on your pan.  Turn the chicken over so it is breast side up. Shove the neck and all the organs under the chicken.

Coat the entire surface of the chicken with olive oil.  I use my hands to evenly distribute the oil.  Sprinkle the entire surface with Lawry's and then with some pepper.

Right before you put him in the oven, pour some filtered water in the baking pan.

Bake 400 degrees for 1 hour.

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