I do all sorts of fun things with peaches, but one of the must haves on those storage shelves for winter is canned peaches. They’re simple & easy.
Here’s the overview to canning peaches:
- Remove peels and pits
- Cram in jars
- Cover with syrup
- Adjust lids & process in hot water bath
The nice thing about canning peaches is that you can can 10 or 50 or 200 peaches. The process is the same & it’s not any harder to do more. You’ll just need more syrup.
For step by step instructions to canning peaches with pictures go here.
For step by step introduction to water bath canning go here.
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