First, I should tell you that, in this house, we don't eat sweet cornbread.
If you are looking for one of those cornbread dishes that taste like cake - you should continue searching. This cornbread is not what you want.
This cornbread is the way cornbread should be - sugar-free.
It is savory, rich, buttery and moist.
It is delicious.
I eat it with soup, stews, chili and by itself with butter. I use this basic recipe for Howdy, this content is for Members only– You should join!
It’s cheap, it’ll make you a bread-making ninja, the star of your kitchen, and your pants will thank you.