Blackberry Cobbler Recipe

Blackberry Cobbler Recipe

When it comes to cobblers I’m picky.

This one fits the bill & you won’t regret making (or eating) it.

 

cobbler 15

 

For step-by-step instructions with pictures go here.

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Enjoy!

Candi

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Blackberry Cobbler Recipe
This Blackberry Cobbler is the bomb. The filling is tart, sweet and not too runny. The crust is light, creamy and buttery. The top has a sweet crisp finish. Serve warm with ice cream for joy and happiness forever.
Course Dessert
Cuisine Dessert
Servings
people
Ingredients
Blackberry Filling
Batter (crust)
Course Dessert
Cuisine Dessert
Servings
people
Ingredients
Blackberry Filling
Batter (crust)
Recipe Notes
To Make Filling:
Remove stems and leaves from blackberries & rinse.  Combine berries, lemon juice, butter, cinnamon and sugar into saucepan and heat on medium until melted.  Set aside.
Batter:
In a separate bowl combine melted butter, sugar, salt and baking powder.  Add cream & stir.  Stir in flour.
Spread batter into buttered, deep-dish casserole.  Pour fruit mixture over batter.  Sprinkle fruit mixture with sugar.
Bake 340 for 45-55 minutes or until golden brown.
This cobbler will reverse itself during baking.  The crust will beautifully rise to the top and the berry mixture will sink to the bottom.  The end result is just what a cobbler should be.
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