Venison is deer meat. Here in Kentucky we all love the hormone-free, organic, non-gmo, FREE food that comes from our land.
Grinding, preparing and cooking venison meat is something I’ve been doing for as long as I’ve been married (which is over 20 years).
I’m particularly proud of my venison burgers, probably because they don’t taste like venison. They don’t taste gamey. They are mild, juicy and tender. If I didn’t tell you, you most likely wouldn’t even know it was deer meat.
Venison burgers are notoriously game-y, dry, and they smell funny when you cook them.
For step-by-step instructions with pictures go here.
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