Breakfast, brunch, cake with afternoon tea, or dessert – Yup – you’ll be glad to have this in your house.
For step-by-step instructions with pictures go here.
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Apple Tart (or muffins)
This Apple Tart is a unique sweet that will have dessert-haters asking for seconds. Every bite provides a mouthful of fresh apples & giant nut pieces with just enough cinnamon wonderfulness to hold it all together. It can be baked as a tart or muffins.
Melt butter. Stir in sugar and egg – never beat. Add vanilla, cinnamon, soda, and salt. Stir in flour. Mix well. Last, stir in apples & nuts. Pour in a buttered 9 inch square casserole (or in muffin tin with wrappers).
Candi lives with her husband (DH) and their 4 children on a homestead in rural Kentucky. On her farm she grows fruit, vegetables and all things edible. Candi stays busy growing produce, cooking real food, raising animals, grinding wheat berries and stuffing mason jars like a ninja.