This is one of those life-saving dishes that you can throw together in 5 minutes. You can make enough to feed an army or just 2 people. These potatoes have a deliciously roasted skin and the center is soft and fluffy. They are cooked in a salted, lemon-butter sauce so they have just the right amount of seasoning.
They are simple, taste good and work nicely alongside most savory meats. I like to serve these with marinated venison backstrap . . .
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