Twice Baked Potato Recipe

Twice Baked Potato Recipe

Twice baked potatoes are potatoes that are baked twice.

If you’ve never made them before – you should.  They are a crowd pleaser and you really can’t mess them up.  How could anyone go wrong when the ingredient list includes:  potatoes, butter, sour cream, bacon and cheese?

 

For step-by-step instructions with pictures go here.

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Happy Baking!

-Candi

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Twice Baked Potatoes
If you’ve never made twice baked potatoes before – you should. They are a crowd pleaser and you really can’t mess them up.
Course Side Dish
Cuisine Potato, veggies
Servings
people
Ingredients
Course Side Dish
Cuisine Potato, veggies
Servings
people
Ingredients
Recipe Notes

Jab potatoes with a fork (so the steam can escape) and bake until fork tender (400 degrees for 1 hour).

Cut off tops and scoop out insides.  Be careful not to burn yourself.  Throw all the potato tops & insides in a mixing bowl with 1 stick butter.  Mix.  Add milk & mix.  Add sour cream, salt, pepper and Monterey Jack cheese & mix.  Re-stuff potatoes with the goods.

Top with cheddar cheese & bacon and bake 15 – 20 mintues at 350 degrees.

Snip fresh chives on top if desired and serve.

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