Peach Glazed Pork Tenderloin
This peach glaze will turn pork tenderloin into a caramelized, savory, sweet, perfect vacation for your mouth.
It can be used on pork, chicken or duck (or any wild game poultry). I think it’s best on pork tenderloin or duck. Because…… it is rockin’ awesome.
You don’t even need to can your own peaches to eat this – you just need to get your hand on a jar of peach preserves.
For step by step instructions with lots of pictures go here.
To make your own peach preserves go here.
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