Twice Baked Potatoes
If you’ve never made twice baked potatoes before – you should. They are a crowd pleaser and you really can’t mess them up.
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Twice Baked Potatoes
If you’ve never made twice baked potatoes before – you should. They are a crowd pleaser and you really can’t mess them up.
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| Servings |
| 8people |
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Ingredients
- 8-10 potatoesmedium sized
- 1stick butter
- 2tbsp milk
- 1cup sour cream
- Saltto taste
- pepperto taste
- 1/2cup Monterey jack cheese(goes in the stuffing)
- shredded cheddar cheesefor sprinkling on top
- baconcrumbled – for sprinkling on top
- chivesalso for sprinkling (optional)
Recipe Notes
Jab potatoes with a fork (so the steam can escape) and bake until fork tender (400 degrees for 1 hour).
Cut off tops and scoop out insides. Be careful not to burn yourself. Throw all the potato tops & insides in a mixing bowl with 1 stick butter. Mix. Add milk & mix. Add sour cream, salt, pepper and Monterey Jack cheese & mix. Re-stuff potatoes with the goods.
Top with cheddar cheese & bacon and bake 15 – 20 mintues at 350 degrees.
Snip fresh chives on top if desired and serve.