This is perhaps one of the simplest things that have ever come out of home kitchens. Ricotta means "recooked." Which is exactly how we are going to make it! We are going to "recook" some by-products (whey) from another adventure in cheese making.
The only thing about ricotta is that you can't just make a batch of ricotta (well, not if you want to make it the traditional way). You have . . .
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