This recipe is amazing. So easy, so fast, so delicious. This only takes a few minutes, uses real food, and will have people who don’t like chocolate asking you for seconds.
For step-by-step instructions with pictures go here.
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This is the right hot-fudge topping for everything: ice cream, cake, coffee, doughnuts, anything. This is an ancient recipe from the depths of my grandmothers collection. It's warm, rich, creamy and not too thick. It doesn't contain artificial ingredients, preservatives or corn syrup. Even better, it won't get hard or clumpy when you pour it over something cold (like ice cream). Enjoy!
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Ingredients
- 4 egg yolks
- 3/4 cup cream heavy whipping cream
- 4 oz chocolate chips
- 1/2 stick butter
- 3/4 cup cane sugar
- 3 tbsp fresh milled flour
- 1 tsp vanilla
- 1 pinch Salt
Ingredients
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Recipe Notes
Separate eggs. Mix egg yolks & cream – set aside. Combine chocolate chips & butter in saucepan – melt over medium heat. Stir in sugar, flour, egg & cream mixture, vanilla, and salt. Stir over medium heat until thick (4-5 minutes). Serve warm over anything! Store in refrigerator.
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