Hot Fudge Topping
This is the right hot-fudge topping for everything: ice cream, cake, coffee, doughnuts, anything. This is an ancient recipe from the depths of my grandmothers collection. It’s warm, rich, creamy and not too thick. It doesn’t contain artificial ingredients, preservatives or corn syrup. Even better, it won’t get hard or clumpy when you pour it over something cold (like ice cream). Enjoy!
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Hot Fudge Topping
This is the right hot-fudge topping for everything: ice cream, cake, coffee, doughnuts, anything. This is an ancient recipe from the depths of my grandmothers collection. It’s warm, rich, creamy and not too thick. It doesn’t contain artificial ingredients, preservatives or corn syrup. Even better, it won’t get hard or clumpy when you pour it over something cold (like ice cream). Enjoy!
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| Servings |
| 6people |
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Ingredients
- 4 egg yolks
- 3/4cup creamheavy whipping cream
- 4oz chocolate chips
- 1/2stick butter
- 3/4cup cane sugar
- 3tbsp fresh milled flour
- 1tsp vanilla
- 1pinch Salt
Recipe Notes
Separate eggs. Mix egg yolks & cream – set aside. Combine chocolate chips & butter in saucepan – melt over medium heat. Stir in sugar, flour, egg & cream mixture, vanilla, and salt. Stir over medium heat until thick (4-5 minutes). Serve warm over anything! Store in refrigerator.