How to cook fresh-picked, green beans
They are just so elegant. So tasty. So crisp. So…… fresh.
Depending on what website you are on or who is telling you how to cook fresh green beans, you may hear things like: first boil the beans. Or first fry 2 slices of bacon in the pan. They aren’t wrong – but it’s not necessary. There’s no need to boil them before you saute them. I don’t have time for extra steps. I just want beans. Bacon is always a positive as far as I’m concerned, but once again, not necessary. These will be so fresh & tasty. I say save the pig for the canned green beans you’ll be eating in December.
For step-by-step instructions with pictures go here.
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