COOK Once & Eat all week: Chicken (or rabbit) Week
This is my favorite approach to cooking. The entire week begins with the preparation of a featured dish that is used to produce all the consecutive meals. This week's featured dish is roasted chicken (or rabbit). I begin the week with 2 chickens.
These are my favorite recipes for re-purposing chicken meat (or rabbit). You can try all the recipes or just make your favorites.
Begin with as many chickens as you need for your family.
It’s cheap, it’ll make you a bread-making ninja, the star of your kitchen, and your pants will thank you.