Fresh Green Beans
These green beans are elegant, tasty, crisp and fresh from the garden (or market). Starting with fresh, local, real food is a recipe for success every time.
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Fresh Green Beans
These green beans are elegant, tasty, crisp and fresh from the garden (or market). Starting with fresh, local, real food is a recipe for success every time.
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Ingredients
- green beansFresh
- 1-2tbsp butter
- Saltto taste
- pepperto taste
Recipe Notes
Snap off the ends of the beans and break them into pieces. If yours have strings, just pull them off before you chuck the beans in the pot. Toss the beans into the skillet & add 1-2 tablespoons of butter. Salt & pepper to taste. Give them a few tosses & let them cook. Cover with lid for 5-10 minutes (to steam), or until desired tenderness.