Cast Iron Apple Pie
I have to say, of all the desserts I have made “sugar free” this one wins. You would be hard pressed to figure out there was no sugar in it. The filling is sweet, creamy and bursting with apple. The crust is flakey, buttery and crisp on top. If I handed you a slice of this with a scoop of homemade, vanilla ice cream I’m pretty sure you’d be happy.
For detailed directions with lots of pictures go here.
This cast iron apple pie is delicious – add a dollop of fresh whipped cream or a scoop of raw ice cream and serve warm.
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