Baked Green Beans with Tomatoes
When the green beans are fresh off the vine, right out of the garden, you can toss them in a pan with some butter & salt and be happy.
If your green beans have been snapped, salted, crammed into jars, pressure canned and sitting on shelves in your basement for 9 months they are going to need a little more help.
At least, mine need a bit of help.
For those green beans who have been imprisoned in cans for months, I have 2 favorite ways to cook them:
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