Apple Tart (or Muffins) Recipe

Apple Tart

This one is a winner.

Breakfast, brunch, cake with afternoon tea, or dessert – Yup – you’ll be glad to have this in your house.

For step-by-step instructions with pictures go here.

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-Candi

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Apple Tart (or muffins)

This Apple Tart is a unique sweet that will have dessert-haters asking for seconds. Every bite provides a mouthful of fresh apples & giant nut pieces with just enough cinnamon wonderfulness to hold it all together. It can be baked as a tart or muffins.

Course

Breakfast, Dessert

Cuisine

breads & baked goods, Dessert, Muffins

Servings

people

Ingredients

• 6 tbsp butter melted
• 1 cup cane sugar
• 1 egg
• 1 tsp vanilla
• 1/2 tsp Salt
• 1 tsp baking powder
• 1 1/2 tsp cinnamon
• 1 cup fresh milled flour soft white
• 2 cups Apples (peeled, cored, diced)
• 1 cup nuts

Course Breakfast, Dessert Cuisine breads & baked goods, Dessert, Muffins Servings people Ingredients 6 tbsp butter melted 1 cup cane sugar 1 egg 1 tsp vanilla 1/2 tsp Salt 1 tsp baking powder 1 1/2 tsp cinnamon 1 cup fresh milled flour soft white 2 cups Apples (peeled, cored, diced) 1 cup nuts

Recipe Notes

Melt butter.  Stir in sugar and egg – never beat.  Add vanilla, cinnamon, baking powder, and salt.  Stir in flour.  Mix well.  Last, stir in apples & nuts.  Pour in a buttered 9 inch square casserole  (or in muffin tin with wrappers).

Bake 340 for 50 minutes (or until done).

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