11/10/2016 4 Reasons to Breed Your Cow Back after She Calves & 1 Reason Not to You Should Breed Your Cow Back After She Calves. Oh boy, for some reason, I like to learn everything the hard way. … Read More 59
11/08/2016 Why Would Someone Want to Kill Their Own Meat? Seriously, Why would someone want to kill their own meat? There are perfectly edible animals at the supermarket that are already dead. … Read More 78
11/07/2016 Pickled Green Tomatoes – Recipe Green Pickled Tomatoes are a fabulous way to use up all those last, remaining, green tomatoes from the garden. They are a … Read More 65
11/06/2016 Green Tomato Salsa Recipe Green Salsa. Oh, the deliciousness. For step-by-step instructions with pictures go here. Sign up to receive weekly updates, country tid-bits and homesteading fun … Read More 72
11/06/2016 Venison Burger Recipe Venison is deer meat. Here in Kentucky we all love the hormone-free, organic, non-gmo, FREE food that comes from our land. Grinding, … Read More 49
11/01/2016 When It’s Time to Go To Market – Eating Your Porker I really don’t know where to start. I have so much to tell you! Let’s begin with, please don’t yell at me … Read More 56
10/24/2016 8 Simple Food Changes with a Big Impact 8 Simple Food Changes with Big Impact My “real food” journey has been going on a while. I’m not sure where the … Read More 65
10/23/2016 Teriyaki London Broil – Recipe How to Cook a London Broil – Teriyaki Style. The marinade is so flavorful you won’t believe how basic it is. And … Read More 67
10/19/2016 Birthdays, Vacations & My Life’s Work It’s Her Birthday! Its a fun week around here because fall break is approaching and we are actually taking a fall break. … Read More 50
10/17/2016 Kentucky Hot Brown Recipe There are some remarkable dishes that were created by culinary geniuses right here in Kentucky. The Kentucky Hot-Brown definitely qualifies as “Old … Read More 66