4 Reasons to Breed Your Cow Back after She Calves & 1 Reason Not to
You Should Breed Your Cow Back After She Calves. Oh boy, for some reason, I like to learn everything the hard way. …
Why Would Someone Want to Kill Their Own Meat?
Seriously, Why would someone want to kill their own meat? There are perfectly edible animals at the supermarket that are already dead. …
Pickled Green Tomatoes – Recipe
Green Pickled Tomatoes are a fabulous way to use up all those last, remaining, green tomatoes from the garden. They are a …
Green Tomato Salsa Recipe
Green Salsa. Oh, the deliciousness. For step-by-step instructions with pictures go here. Sign up to receive weekly updates, country tid-bits and homesteading fun …
Venison Burger Recipe
Venison is deer meat. Here in Kentucky we all love the hormone-free, organic, non-gmo, FREE food that comes from our land. Grinding, …
When It’s Time to Go To Market – Eating Your Porker
I really don’t know where to start. I have so much to tell you! Let’s begin with, please don’t yell at me …
8 Simple Food Changes with a Big Impact
8 Simple Food Changes with Big Impact My “real food” journey has been going on a while. I’m not sure where the …
Teriyaki London Broil – Recipe
How to Cook a London Broil – Teriyaki Style. The marinade is so flavorful you won’t believe how basic it is. And …
Birthdays, Vacations & My Life’s Work
It’s Her Birthday! Its a fun week around here because fall break is approaching and we are actually taking a fall break. …
Kentucky Hot Brown Recipe
There are some remarkable dishes that were created by culinary geniuses right here in Kentucky. The Kentucky Hot-Brown definitely qualifies as “Old …