A Peek Behind the Scenes – November 2018 – What I Eat (Premium)
WHAT I EAT I have maintained a smaller size for over 2 years now thanks to growing my food. No, you do …
Savory & Sweet Pot Roast (Premium)
Savory & Sweet Pot Roast I didn't invent this. This is a variation of Alton Brown's Pot Roast. People all over the …
Buttered Peas (Premium)
Buttered Peas I love peas. Especially with mashed potatoes. Or alongside anything with a cream sauce or gravy. Peas belong in gravy. I …
8 Reasons You Should Get Sheep and 3 Reasons not to (Premium)
8 Reasons to Get Sheep We got sheep in 2017. I wasn't sure what to expect. To tell you the truth, I …
Creamed Cabbage (Premium)
Creamed Cabbage Don't tell me you don't like cabbage. I will make you eat it for weeks until you tell me it's …
Introduction to Raising Pigs – VIDEO! (Premium)
I've been editing this video off and on for 2 weeks. I do realize that there is no way it can take …
Easy Pickled Raw Beets
Pickled Raw Beets These are bright, tangy and oh so healthy! They are great straight from the jar, on sandwiches, or as a …
The Day Before Thanksgiving
You would think I would be in my kitchen from sun-up until sundown. Nope. The day began at 6:30. I got up, …
Help! I’m Eating Whole Foods & I’m Gaining Weight
I’m Eating Whole Foods & I’m Gaining Weight Eating food from my own land changed everything. Like, revolutionary. If you would like …
Better Than Take-out Fried Rice (Premium)
Fried Rice Yesterday, here on the site, I made some amazing brown rice. If you missed it go here. Now that we …