Creamed Spinach Recipe
This is BY FAR the best creamed spinach in the world. I urge you to go ahead and get the fresh stuff …
Author: CJ
Candi loves cows, keeps redneck chickens, grows groceries, and cooks from scratch on her Kentucky homestead. Visit her at FarmFreshForLife.com & learn how to “Eat everything & still get along with your pants.”
Homemade Pasta – Recipe
Homemade Pasta Recipe. Making fresh pasta is soooooo easy and it’s better tasting. Don’t even get me started on how much …
Wanna Eat Bunches of Great food, Lose Weight & Feel Great? Why I Could do This Forever
It is Week 6 of this project. For details go here. As I reflect on the last week a couple of things …
Homemade Flour Tortillas (with Fresh Flour)
It all started as a fun experiment. I wanted to see if I could eat only foods that came from my own …
Challah Bread Recipe
Challah Bread I have made so much challah bread in the past 6 months you would think I was Jewish. Really…. dozens …
HOMESCHOOLING!!!!!
This may be my first and last post on homeschooling, so brace yourself. This means that I am going to cover a …
How To Live on Real Food – Survival Tips
How to Live on Real Food Living on “real food” shouldn’t be a challenge at all. This is the food we were …
How to Keep Chickens Out of the Garden
How to Keep Chickens Our of the Garden Fence in the Garden – Not the Chickens. It’s winter and most of us …
Venison Back Strap With Mushrooms & Red Wine Pan Sauce Recipe
Venison Back Strap With Mushrooms & Red Wine Pan Sauce! There cannot possibly be a better way to eat a backstrap. I’ve …
Eating Food From My Own Hands – Winter Edition, Week 3 Update
Here we go! I am currently in the middle of another Homesteaders Food Challenge. This is a personal challenge to eat only …
Food Blogging – 3 BIG Things – Whether You’re the Blogger, The Baker or The Eater
3 BIG Things About Food Blogging Blogging out recipes is not for everyone. Writing about gardens, cows and fencing doesn’t require …
How to Grind Flour on the Cheap
I have decided that the whole world needs to start grinding their own flour. For some obscure reason I have determined to …
What Killed the Chicken?
If you keep chickens long enough, you will eventually find yourself scratching your head asking this question: “What Killed the Chicken?” It …
Join Me! Eat Real!
Join me! Eat Real! I am sending out a plea and invitation for you guys to join me in a 50 day …
2 New Thoughts on Butchering
I’ve had 2 New Thoughts on Butchering Recently. Thanks to the Homesteaders Food Challenge and my general obsession with raising all my own …