Refridgerator Bread
This is the bomb-Digitty.
The recipe makes enough dough for 2 loaves.
You can make one loaf tonight and shove the remaining dough into the fridge. Rip off a 1 lb hunk any night you would like fresh bread. The dough will keep in the refrigerator for several days.
This is a free-form artisan bread that . . .
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