Caprese Salad (Premium)

Caprese Salad (Premium)

Caprese Salad

This is a great summer side dish that doesn't require cooking.

I even eat it for lunch when there are leftovers.

I prefer to use a balsamic reduction for this dish.  You can use straight-up balsamic vinegar, but it is thin and watery and puddles in the bottom of the dish.

A balsamic reduction (or glaze) is a thicker, condensed version.  It will stick to the tomatoes and mozzarella.

You can purchase a balsamic glaze, or make one yourself.

To . . .

Howdy, this content is for Members only– You should join! 

It’s cheap, it’ll make you a bread-making ninja, the star of your kitchen, and your pants will thank you.

Learn more HERE.  Already a member? Log in here.