Caprese Salad (Premium)

Caprese Salad (Premium)

Caprese Salad

This is a great summer side dish that doesn't require cooking.

I even eat it for lunch when there are leftovers.

I prefer to use a balsamic reduction for this dish.  You can use straight-up balsamic vinegar, but it is thin and watery and puddles in the bottom of the dish.

A balsamic reduction (or glaze) is a thicker, condensed version.  It will stick to the tomatoes and mozzarella.

You can purchase a balsamic glaze, or make one yourself.

To . . .

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