Smothered Breakfast Chops.
You don't have to eat breakfast chops for breakfast. We eat them for dinner all the time. And lunch. Come to think of it, I've never had breakfast chops for breakfast.
Good golly Miss Molly. These are so good.
What makes them even more sensational is that they can be cooked and ready to eat in minutes. Did I mention that this ordeal happens in one cast-iron skillet? Which is just one more reason to love them.
Let's . . .