Winter is not a time for fresh, leafy, green salads. It is a time for kale, cabbage, and iceberg wedges. These are the salad materials that exist when it's 30 degrees outside.
The great news is that kale, cabbage, and iceberg make me happy. Especially cabbage.
Cabbage is practically invincible. Books and stores (and most websites) say cabbage should only be kept 3 weeks in a refrigerator. I have kept cabbage in cellar-like temperatures for over 5 months and it . . .
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