Homemade Chex Mix.
That’s what, “Scramble” is.
Except this is addictive, crunchy, salty and waaaaaaaaay better tasting than the stuff from the bags.
For step-by-step instructions with pictures go here.
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Servings |
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Ingredients
- 2 lbs mixed nuts optional
- 12 oz rice chex
- 12 oz corn chex
- 10 oz cheerios
- 10 oz pretzels
- 2 cups oil
- 1 tbsp garlic salt
- 1 tbsp celery salt
- 1 tbsp onion salt
- 1 tsp Salt
- 3 tbsp worcestershire
Ingredients
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Recipe Notes
Pour all cereal, pretzels and nuts into giant roaster. In separate bowl mix oil, salts and Worcestershire. Pour oil over cereal & nut mixture. Stir. Bake 250 for 2 hours. Stir occasionally during baking.
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