Rabbit (or Chicken) & Dumplings (Premium)

Rabbit (or Chicken) & Dumplings (Premium)

Rabbit & Dumplings
You could definitely use chicken.

It makes no difference to me if one begins with a chicken or a rabbit.  I don't think there is much of a difference in taste.  Perhaps, rabbit meat is a bit sweeter than chicken but that is the only variation I can find.

This stew is hearty, comforting and soul warming.  At my house there is always a war over dumplings.  My youngest is accused of being a "dumpling hog."  Everyone wants more dumplings . . .

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