Roasted Brussels Sprouts with Balsamic Honey
I believe this is the finest way to eat brussels sprouts. You're just going to need to make these and see if you agree. They are ridiculously simple - toss the sprouts with olive oil, salt & pepper. Roast'em. Drizzle with balsamic honey.
There's nothing to it. And they are delish.
Wash, trim and cut Brussel sprouts in . . .
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It’s cheap, and your pants will thank you.
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