I was craving a burger. So I made some Juicy Pub Burgers (recipe here).
Because I'm a nut, I am only eating food that comes from this farm or my hands these days. This means that I am not going to eat a store-bought bun.
I have a fantastic bun recipe (Deli-Style, Soft Hamburger Buns Howdy, this content is for Members only– You should join!
It’s cheap, it’ll make you a bread-making ninja, the star of your kitchen, and your pants will thank you.