This is the bomb-Digitty.
The recipe makes enough dough for 4 loaves.
You can make one loaf tonight and shove the remaining dough into the fridge. Rip off a 1 lb hunk any night you would like fresh bread. The dough will keep in the refrigerator for over a week and gets better with age.
This is . . .
Howdy, this content is for Members only– You should join!
It’s cheap, it’ll make you a bread-making ninja, the star of your kitchen, and your pants will thank you.